Proprietor’s Red Selection

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 Cabernet Sauvignon, La Forge Estate, France 35~

2004

Aged 12 months oak barrels (French & American) resulting in a quintessence of raspberry & blueberry flavours evolving toward red pepper & humidor notes.

 

Cabernet Sauvignon, St. Francis, California 45~

2004

A strait forward Cab for a strait forward individual that you are with complexity for any pallet to enjoy this BIG Cab.

 

Cabernet Sauvignon, Silverado, Napa,  California 55~

2005

For this classic Cabernet sauvignon, the Stags Leap Vineyard gives the wine its core of black cherry aroma, ripe plum flavor & velvety texture; Mt. George Ranch contributes licorice notes & balanced structure

 

 

Blend, C.R. TE KAHU, New Zealand 40~

2006

Craggy Range single Vineyard Hawke’s Bay, legend surrounds this wine with powerful images that leave lasting impressions of it s true reflection of its environment.

 

Barbera D’Asti, Michele Chiarlo, Italy 25~

2006

The Barbera grape from Asti is generally considered to be Italy’s best. Medium – bodied wine of velvety texture & depth with superior fruit intensity & fragrance

 

Sardon De Duero, Rivola, Spain 30~

2006

The most rigorous selection of grapes in the Abadia Retuerta Estate Vineyard. Warm supple & complex that reflects the unique characters of this approachable wine.

 

 

Cabernet Sauvingnon, Chateau St. Jean, California 35~

2006

Crafted with great care from one of the most highly acclaimed wineries for Cabernet Sauvignon, Chateau St. Jean Cab is a beautiful wine with remarkable character, richness, & complexity.

 

Cabernet Sauvignon, Estancia, Sonoma ~ California 35~

2005

The cool evenings & warm days then morning marine fog create a Cab that displays dense black currant, lush chocolate, & dark cherry fruit flavors followed by a long, supple finish.

 

 Merlot, Sebastiani, Sonoma ~ California 35~

2004

2004 gave Sonoma County’s Merlot grapes full of tannin & structure. This is a big wine softened up by the artful hands of our winemaker with oak & blending.

 

Merlot, Benziger, Sonoma ~ California 35~

2005

This Merlot is rich with notes of blueberry & pepper with soft tannins adding to the round mouthfeel

 

Merlot, Wolf Blass Yellow Label, South Australia 25~

2004

This soft, velvety Merlot displays attractive plum, cherry & chocolate characters typical of this style, complemented by subtle creamy oak texture.

 

Merlot, Veramonte Reserva, Chile 25~

2007

This wine has intensity & elegance with deep berry flavors merge with a velvety mouthfeel.

 

Pinot Noir, Domaine Careros, Napa ~ California 40~

2006

A smooth, silky Pinot Noir of extraordinary finesse,traditional small fermentation in open – topped vats aging in French oak barrels yields a wine ripe with fresh berry & jam aromas & velvety texture.

 

Pinot Noir, HANGTIME, California 40~

2007

This wine is balanced, deep fruit characture, enhanced complexity & intriguing tannin structure.

 

Pinot Noir, Como Sur, Chile 40~

2008

This light bodied wine has fresh & intense fruit notes of plum, cherry & raspberry combine with slight floral & earthy tones.